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‘Roofer near me’ wins your next customer. We build to rank in the local map pack.
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- Northside RoofingCall
Restaurant sites that get the reservation in three taps.
Most restaurant sites publish the menu as a PDF, hide the hours in a footer image, and route reservations through a widget that asks for an account. Small fixes, big lift on bookings and walk-ins.
Three failure modes, repeatable fixes.
Menu is a PDF
PDFs do not load fast on mobile, do not work for screen readers, and Google cannot read them. A real HTML menu with sections, prices, and dietary tags ranks for dish-name searches and saves the customer a download on their phone.
Hours are an image
If your hours are baked into a graphic, Google cannot pull them, voice assistants cannot read them, and the customer searching 'is X open right now' does not get an answer. Plain text hours, with a structured-data block, fix it.
Reservations behind an account wall
Some reservation systems push the customer through account creation before they pick a time. A reservation flow that takes name, phone, party size, and time without a signup converts roughly three times as well.
Built around four things that bring in calls.
On the phone first
Most find you on a phone. The whole site has to feel right at arm’s length.
- Tap targets
- 44px and up
- Body type
- 16px and up
- Call button
- Every screen
Loads before they leave
Pages open in under two seconds. Half of mobile visitors leave a slow site before it loads.
Yours to keep
No system you can’t log into. When we’re done, you have everything.
- Domain
- Hosting
- Code
- Content
- Analytics
What changes when we rebuild a site for restaurants.
A restaurant rebuild rebuilds the menu as a real HTML page (PDF stays as a download for guests who want one), writes hours as plain text with structured data, and either replaces the reservation widget or hides its account-creation step. Photos are your own, not stock, and they load fast on mobile.
Lucky Pizza is a concept rebuild, not a paid client win. It exists to show how we think about the industry. Real client work lands on the work page as it ships.
The website is where the busywork starts, not where it ends.
Reservation confirmations, waitlist updates, catering inquiry follow-up, review replies, the weekly numbers. Most of it is the same message typed again at eleven at night, and most of it can run on its own.
We build that too. It is a separate service, AI & automation, and it starts the same way: a free audit.
What owners ask before they hire us.
Don’t see yours? Ask us directly.
Should the menu be HTML or PDF?
HTML, always. PDF as a downloadable backup if some of your guests prefer it. The HTML menu is what Google ranks, what voice assistants read, and what loads in under a second on a phone in a parking lot.
What reservation system do you recommend?
OpenTable for volume, Resy for editorial-leaning rooms, Tock for tasting-menu and ticketing, or a clean direct-book form with a phone-call fallback for small operations. The right answer depends on what your front-of-house team already knows.
What about a separate page for delivery and takeout?
If delivery and takeout are more than ten percent of revenue, yes. A focused page with the takeout menu, the in-house ordering flow if you have one, and a clear note about which third-party platforms you also use, keeps the search traffic on your site instead of pushing it into a marketplace that takes a cut.
Short answers
We work with restaurants across Toronto, Vancouver, Calgary, Ottawa, Montréal, Edmonton, Mississauga, Brampton, Hamilton, Markham, Surrey, and Winnipeg, plus smaller markets across Canada. Tell us where you are on the contact page and the audit comes back the same way.
Worth reading before you rebuild.
Start with the free audit.
Get a free auditSend the link. We read the site by hand and write back inside five business days.
No call, no commitment